Built for Kitchens, Counters and
Everything In Between

Whether you’re seating guests, running tickets, or serving out the window — DynoPay gives you the tools to take orders, split checks, and get paid without slowing down your floor.

Fast. Flexible. Made to Match Your Service Style.

🪑 Full-Service & Fine Dining

🧾 Counter & Quick Service

🚚 Food Trucks & Pop-Ups

🍸 Bars, Lounges & Nightclubs

🍱 Cafés, Bistros, and Coffee Shops

🏟️ Concessions, Canteens, & Events

No matter how you serve customers, DynoPay serves you.

You Pay the True Cost — Not Your Customers

Process Explanation:
With this program, you’re charged the actual interchange cost of each transaction plus a small, predictable markup. This means:

  1. You accept any credit or debit card
  2. We apply the real cost of the transaction (interchange)
  3. A small fee is added on top — clearly defined in your statement
  4. Your customer pays exactly what’s on the receipt — no fee lines or adjustments
  5. You receive funding and full reporting
Turn More Tables. Clear More Tickets. Reduce More Errors.
  • Table layouts + seat-level ordering
  • Split bills, tips, and tender types
  • Modifiers + special requests with tap
  • KDS (Kitchen Display) system integration
  • Tip-out & staff reporting
  • Online orders + dine-in sync
  • Offline mode + auto reconnect

DynoPay was designed for the pressure of real-world kitchens — where seconds matter and mistakes cost money.

Run the Floor, the Bar, and the Back-of-House from One Dashboard

Set up POS stations at the front, handhelds for servers, terminals at the bar, and a display screen in the kitchen — all connected, all synced, all fast.

We’re Available When You’re Serving — Not Just 9 to 5

🧑‍🍳 Custom menu + modifier setup

⏱️ Quick-turn training & onboarding

📞 24/7 live support during service hours

🛠️ Add devices without disrupting dinner rush

Get a system you can rely on — and support that works behind the scenes when it matters most.

Fewer Mistakes. Faster Tickets. Better Guest Experience.

“We switched from Toast and saved $600/month — but more importantly, we cut checkout time in half.”
— Daniel S., Bistro Owner

“The modifiers and seat-level ordering actually match how we run service. Support is solid, too.”
— Maria A., Restaurant GM

📊 4.8★ satisfaction from restaurant clients in 2024

Let’s Streamline the Way You Get Paid — One Shift at a Time

From kitchen to counter, DynoPay keeps your team moving — and your margins protected.

Checklist:
✅ Split Tender
✅ Tips + Tip-Outs
✅ Online/Counter Sync
✅ KDS Ready

Upgrade to Traditional — the Right Way to Process

Join thousands of forward-thinking businesses using DynoPay’s Traditional Program to run clean, fee-free customer experiences without surprises.