Restaurants & cafes
Table service, quick service, and cafes. Tableside ordering, kitchen routing, tip adjustment, and split checks, on hardware your staff already knows.
We're not a one-configuration processor. Terminals, pricing program, and underwriting are all set to the way your industry actually takes money — before anything ships.
Each of these runs a different way, so each gets a different setup. If yours isn't listed, it almost certainly still fits — ask.
Table service, quick service, and cafes. Tableside ordering, kitchen routing, tip adjustment, and split checks, on hardware your staff already knows.
Counters with real catalogs. Inventory, multi-lane, and barcode scanning, with online and in-store sales settling into one account.
Hosted checkout, developer API, invoicing, and recurring billing. Plugs into Shopify, WooCommerce, and anything that speaks Authorize.net.
The categories other processors decline outright, or approve fast and freeze a month later. Whatever you sell, ask — we underwrite properly up front, which is why our high-risk accounts stay open.
High-ticket-count, low-margin volume, where a tenth of a point is real money. Cash discount is a natural fit and most of our stores run it.
Appointment-driven, tip-heavy, and chair-rental split. Terminals configured so stylists see their own tips and the books still reconcile.
Service writers, big-ticket invoices, and deposits. Card-on-file for repeat customers and phone payments when the car is ready before they are.
HVAC, plumbing, electrical, landscaping. Mobile readers that take a card in the driveway and deposit next day, no office trip required.
Law, accounting, consulting, and agencies. Invoice by email, take a card over the phone, and keep retainer billing on a schedule.
Practices taking co-pays at the desk and balances afterward. Card-on-file for payment plans, with clear receipts patients can submit.
Recurring dues that actually run. Failed-card retries, membership tiers, and drop-in sales on the same account and the same statement.
Pre-authorizations, incidentals, and folio settlement. Deposits held cleanly at booking and released without a phone call.
Two restaurants down the same street don't take money the same way. Before anything is programmed, we ask how you actually sell — ticket size, card mix, how much is online, whether you tip out, what's on the counter today — and configure from that.
See the pricing programs →Fifteen minutes on the phone and we'll tell you which program fits your industry, what we'd put on your counter, and what it costs. No obligation.